Jesus and the Jewish Feasts

The seven feasts instituted in Leviticus 23 point to Jesus, reveal the Jewish roots of the Christian year, and shed light on the New Testament gospels—all while re-integrating frenetic modern people into a rhythm of life given by God for our benefit.

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Course curriculum

1

Jesus and the Jewish Feasts
- Course Notes
- 1. The Logic of the Feasts: Catechetical and Covenantal
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- 2. From the Spring Feasts: Jesus the Passover Lamb
- 3. From the Fall Feasts: Jesus the Meribah Provision
- 4. From the Exilic Feasts: Jesus the Life-Giving Judge
- 5. The Jubilee: Jesus the Bearer of Gifts
- 6. Telling Time: A Biblical Theology of Feasting & Fasting

The Rev'd Dr. Sam Fornecker

Instructor

Program Director

The Rev'd Dr. Sam Fornecker

Sam trained for ministry at Gordon-Conwell Theological Seminary, and completed a PhD in historical theology at Cambridge University. He currently serves as an Associate Rector at St Andrew’s Anglican Church in Mount Pleasant, South Carolina and the Director of Seminary Programs for the Ridley Institute. He has also served churches in North Carolina, Virginia, and Cambridge.